Bread Making

Class

The perfect introductory course for aspiring bakers. You'll learn the essentials of baking, including understanding key ingredients, mastering basic techniques like mixing, kneading, and proofing, and creating a variety of delicious baked goods. From baking simple breads and cookies to crafting perfect pastries and cakes, this course provides a solid foundation. Gain confidence in using baking tools, troubleshoot common issues, and start your baking journey with us!

Multigrain loaf display

What You'll Achive

by the End of This Course
Flour
Discover

The differences between various types of flours.

 Strawberry cheesecake
Gain

A deep understanding of how each ingredient contributes to the final product.

 Different bread buns
Master

The techniques of mixing, kneading, and shaping your bread.

"Every batch of bread holds within it the potential for a small miracle – a blend of flour and water, transformed by yeast and heat into something greater than the sum of its parts."

- Sarah Owens -

Course Details

This is a 6-Hour course running,
from 10:00 AM to 4:00 PM with a lunch break included.

instructors

David & Nagi



Breads You will Create

  • White Tin Loaf
  • Bloomer
  • Malted Cobb
  • Plaited Loaf
  • Focaccia
  • Wholemeal Bread



Ready to take your baking skills to the next level?

upcoming events

Baking Workshop for Beginners

Discover the art of bread baking in our interactive Bread Baking Workshop for Beginners. Perfect for aspiring bakers of all skill levels

Coming Soon