Bread Making
Class
The perfect introductory course for aspiring bakers. You'll learn the essentials of baking, including understanding key ingredients, mastering basic techniques like mixing, kneading, and proofing, and creating a variety of delicious baked goods. From baking simple breads and cookies to crafting perfect pastries and cakes, this course provides a solid foundation. Gain confidence in using baking tools, troubleshoot common issues, and start your baking journey with us!
What You will achieve
by the End of This Course
Discover
The differences between various types of flours.
Gain
A deep understanding of how each ingredient contributes to the final product.
Master
The techniques of mixing, kneading, and shaping your bread.
Course Details
This is a 4-Hour course running from:
09:45 AM to 14:00 PM
instructors
David & Nagi
Breads You will Create
- White Tin Loaf
- Plaited Loaf
- Wholemeal Loaf
- Soda Bread
- Bread Rolls
Have a look on Our Gallery
Ready to take your baking skills to the next level?
