the journey
Crust Artisan Bakery was born from the shared passion and expertise of two individuals deeply rooted in the hospitality industry. With over 45 years of combined experience, they embarked on a journey to create a bakery that champions locally sourced ingredients and traditional sourdough techniques. Their background in French cuisine and Mediterranean heritage, combined with their extensive baking and management experience, laid the foundation for Crust's culinary excellence. Dedication to simpler baking methods and vibrant flavours drove the inception of Crust, a testament to their commitment to the artistry of breadmaking. Today, Crust Artisan Bakery stands as a beacon of innovation in the baking world, offering delectable baked goods that honour the rich tradition of artisanal baking.
the heart
executive chef
nagi el kahout
Nagi El Kahout is a passionate chef with a penchant for culinary challenges, blending his expertise in French cuisine with his Middle Eastern and Mediterranean heritage. Over the past five years, he has dedicated himself to mastering the art of artisanal bakery, particularly focusing on gluten utilization and traditional sourdough techniques. Nagi's mission is to champion simpler, healthier bread options amidst rising gluten intolerance, utilizing locally sourced ingredients to create unique flavor profiles. With a background in both baking and cooking, he aims to tantalize taste buds with vibrant flavors and artistic flair, while continuing to refine his skills in patisserie.
Head Baker
david crocker
With over 45 years in hospitality, David Crocker holds qualifications as both baker-confectioner and chef. Beginning his journey at 15 with a four-year apprenticeship, he mastered baking, then successfully run a restaurant for 12 years. Transitioning to management, he led operations for a notable bakery before pursuing further qualifications in Professional Cookery. As a seasoned lecturer, he developed and delivered bakery courses, earning teaching credentials and a degree, now contributing as an external verifier for the SQA.
Crust is an artisan bakery and patisserie committed to preserving the timeless art of baking while passing on our passion and expertise to future generations. With a dedication to sourcing locally whenever possible, we blend heritage with innovation to create unique and flavorful offerings. Founded by David and Nagi, our mission is to rejuvenate the craft of baking and educate consumers about the traditions and quality of the foods we enjoy.
